When nothing else will do but Hawaiian plate lunch classics, you cannot go wrong with a trip over to L&L Barbecue. Set in the heart of Lahaina, this popular restaurant uses quality ingredients and time-honored recipes to roll out plate after plate of pure deliciousness.
Their offerings range from Chicken Katsu and Loco Moco to Kalua Pork and Grilled Mahi Mahi. On top of that, there’s Oxtail Soup, Saimin, and everything in between. They even have breakfast fare, like Pancakes, Spam and Eggs, and Omelets. A variety of beverages, like fruit juice, soda, and energy drinks, pair well with all they’re serving up.
So, no matter what you’re craving, they’re sure to have it and will deliver it to your arms piping hot and ready to enjoy. Word has long since gotten out about this eatery, though. People come from far and wide for a bite to eat, which means a long wait more often than not. In fact, it’s not uncommon to wait up to an hour for your food.
When it’s super busy, there’s not much room to kick back and relax, either. Most patrons just stand around outside, chatting until their order hits the counter. Even when it’s slow, their eatery feels more than a little bit cozy. There are a few tables with bench seats and chairs inside, plus two picnic tables with umbrellas out front.
All orders are packed up in takeout containers, though, making them easy to take on the go. If you’d like to enjoy your meal with a view, Honokowai Beach Park is just to the north. At that park, you can sit on the lawn, beach, or at a picnic table and savor your selections while gazing in awe at the oceanfront.
Don’t miss out on these L&L Hawaiian Barbecue menu favorites:
Curry Loco Moco
If you’d like an imaginative take on a true classic, go with the Curry Loco Moco, for sure. Like the original, this dish begins with two hamburger patties grilled to perfection. Then, they put the patties over two scoops of rice and top them with eggs. A rich curry sauce replaces the gravy and two scoops of mac salad bring it all together.
Chicken Cutlet with Gravy
When you’re craving home-cooked comfort food, the Chicken Cutlet with Gravy is sure to hit the spot. The chef creates this dish by hand breading chicken breast and tossing it in the fryer. Once that’s done, it goes on the plate with two scoops of rice and macaroni salad. A big ladle of scratch-made brown gravy goes over the chicken to complete your meal.
For a chance to savor all the best ocean flavors, get the crispy, yet juicy Fried Fish. This dish begins with fresh fish breaded and taken for a swim in the deep fryer. After it’s golden brown, the fish goes right on the plate with two scoops mac salad, and rice. Tartar sauce comes alongside for dipping. You’re welcome to substitute the white rice for brown rice for an extra charge.
Keep in mind that their portions are incredibly generous, so you could probably share just one meal between two people. If you want the ultimate dining experience, consider ordering several dishes for your group and sharing them all with each other. You’ll get to sample all the best Hawaiian dishes in one go while enjoying a memorable meal with friends and family.
-If you’re in a hurry, order online before heading over to the restaurant and then pick your order up at the counter when you get there.
-The restaurant does not have AC, so it can get quite hot inside on sunny summer days.
-Prefer a smaller plate? Ask for a mini portion to get one scoop of rice and mac salad with your entrée.