Everyday occasions transform into everyday celebrations at Stripsteak Waikiki. This modern take on a classic American steakhouse will exceed your expectations. Located on the third floor of the Grand Lanai in the International Marketplace in Waikiki, your senses will be delighted from the beginning to the end of your dining experience. They describe it beautifully,” Stripsteak Waikiki is where the sun and sand meet sizzling satisfaction offering the perfect dining experience after a day in paradise.” Actually, the paradise continues inside this amazing restaurant. The moment you step inside, your senses will come alive. The sights, sounds, and aromas will immediately enhance your mood. Bring your appetite, curiosity, and friends along, and get ready for a really great time.
There’s a reason Stripsteak received the Best of Award of Excellence Wine Spectator 2019 and Hale ‘Aina 2019 Awards as one of the top three best steaks in Hawaii. Yes, it’s a steak house but it is so, much more. The vibe is a unique blend of Americana and Asian influence, and the top chef, Michael Mina’s one of a kind flair. The menu is an unexpected, eclectic combination of seafood, steaks, and specialties all created with ingredients that are all sourced fresh from the Island. Any dish on the ever-evolving menu could be described as magnificent, creative, and decadent. Everything about this place is magical. With the outstanding decor and ambiance, the extensive cocktail menu, amazing entrée options, and the dreamy desserts, it’s a one-of-a-kind experience you’ll always remember. The Pina Colada Cake will take your breath away!
Sushi fans will dazzle at the Raw-Shi Bar that includes Pacific Oysters, Ahi Tuni Crudo rolls, and Chef Mini’s exclusive Mini’s Tuna Tartare. The freshest seafood is flown in daily. The Chilled Lobster Tacos are extraordinary. Caviar anyone? Yes, please. The Imperial Golden Ostra Caviar is, well, imperial. Here’s an insider tip…If you haven’t tried foie gras, or are a big fan, Chef Mina’s take on this French classic is melt-in-your-mouth delicious.
You’ll want to start with an out-of-this-world appetizer. Share and sample different flavor combinations with your party. The Sesame Shrimp Toast with Japanese Milk Bread and ginger aioli or the Octopus Kusiyqki with Kaffir Lime Yogurt tops our list. Yes, they have Octopus and it is delicious! Some menu items are difficult to pronounce, but the friendly servers will help you select one that is perfect for you. Next, opt for a bowl of Thai Coconut Red Curry Soup or The Wedge Salad drizzled with house-made buttermilk ranch dressing. Here comes the most difficult part. Selecting the entrée.
Take a look at the Stripsteak Specialties:
Miso-Broiled Chilean Seabass
Served with king trumpets, sugar snap peas, spinach watermelon radish, and ginger dashi
Served with Applewood smoked bacon, black pepper Parmesan cheese, and kisami
Macadamia Crusted Mahi Mahi
Served with baby bok choy, honshimeji mushroom scallion butter sauce
Herb Roasted Jidori Chicken
Served with asparagus, snow peas, English peas, potato puree, Maui onion, chicken jus
Of course, the star of the Stripsteak show is the strip steaks. Hand-sliced cuts of prized Japanese, Australian, and American beef are perfectly charbroiled right before your eyes. What a sizzling sight to see! They use a special three-stage sear that includes a flavorful combination of Hawaiian sea salt, sake, and soy glaze. Then each steak is finished with their signature red wine shallot butter. Unbelievable! We rate Stripsteak an 11 out of 10.
Stripsteak Happy Hour is daily between 4 pm and 6 pm and is served exclusively at the bar. Sign up for the Insider newsletter for special offers and access to unique specials, events, and updates. Enjoy both indoor and outdoor seating. Follow them on Instagram