At Diamondhead Market & Grill, they go above and beyond in creating the tastiest scratch-made Hawaiian food around. When you come by this Honolulu eatery, you can either go straight up to the window to order from the grill or head into the market for even more offerings. Either way, you can count on getting friendly service and all the support you need in satisfying all your cravings.
If you want a hot meal ready for your pure enjoyment, then you just have to walk up to the order window upfront. From there, you can view the menu in its entirety and get ready to let them know what you’d like to grub on. Their menu items include all the traditional Hawaiian dishes everyone loves, including Loco Moco, Teri Burger Plates, and Miso Ginger Salmon. In creating every item, they always use marinades, sauces, and dressings made in-house each day using fresh ingredients.
In a bid to make each dish a little healthier, Diamondhead Market & Grill grills it all to keep the oil content down. On top of that, they serve each meal with either white or brown rice plus a green salad. Their portions sizes defy their efforts a bit, as they always go big on each scoop of deliciousness. You might also find it difficult to avoid going inside for their many amazing bakery items, leaving the healthy kick for another day.
If you go into Diamondhead Market & Grill, you’ll find a wide variety of baked goods, prepared meals, and other tasty treats ready to go. They package each item in a plastic tray or paper sleeve, so you can easily grab whatever you’d like. Their most popular market goods include Lemon Crunch Cake, Banana Bread, and Strawberry Shortcake.
You cannot miss these items from the Diamondhead Market & Grill:
With its super sweet flavors throughout, the French Toast is an awesome way to start your day. They start this breakfast favorite by dunking thick sweet bread slices in their signature batter. After that, they slowly grill them up until a light golden brown and then sprinkle powdered sugar all over the top.
Garlic Shrimp Plate
Whenever you’re craving big, bold flavors in every bite, the Garlic Shrimp Plate is the way to go. They create this dish by seasoning and grilling large shrimp to perfection. After that, they put them in a butter garlic sauce and plate them up with rice and a side salad.
Portobello Mushroom Sandwich
Even if you’re an avid meat-eater, you absolutely have to try the Portobello Mushroom Sandwich from Diamondhead Market & Grill at least once. To create this masterpiece, they grill sliced portobello mushrooms alongside chopped onions. After they’re caramelized, the onions and mushrooms land on a potato bun. Then, they add rice, green salad, and a side of roasted garlic balsamic jus.
Want to wow the guests at your next big bash? All you have to do is get your party platters of choice and line them up on the buffet tables. Diamondhead Market & Grill has everything from Fresh Fruit Platters and 7-Layer Dip to Inari Sushi and BBQ Grill delights. No matter what you order, their Dessert platter is a must with its Blueberry Cream Cheese Squares, Okinawan Sweet Potato Haupia Squares, Pumpkin Crunch Squares, and Brownies. You do have to call in your order one to two days in advance at Diamondhead Market & Grill to get your platters in time for your party.
-You can only enter their parking lot one way, so watch for the signs as you pull up. The entrance is on Monsarrat Avenue while the exit is on Campbell Avenue.
-If you want to make your upcoming holidays truly special, ask about their multi-course dinner service designed for certain events, like Father’s Day.
-Although they strive to roll out all their offerings each day, their menu changes daily. So, arrive with an open mind and be ready to try something a little different on occasion.
-Active military members just have to ask for a discount to get 20% off at Diamondhead Market & Grill.