When you want some of the finest surf and turf around, you cannot go wrong with a trip over to Duo Steak & Seafood. As a Four Seasons Resort Maui at Wailea restaurant, they go all out in creating fine dining cuisine using fresh, local ingredients. They elevate the experience even more by serving all their delicious fare in a truly intimate poolside setting.
Each day, they start out by serving resort guests and all their other patrons an upscale breakfast. You can get the full spread if you’d like to sample it all or go with ala carte fare all your choosing. They have everything from their Three Egg Omelet and Old Fashioned Buttermilk Pancakes to Kalua Pig Benny and Seasonal Carved Fruit Platter.
Dinnertime brings out even more imaginative dishes, like Truffle Milk Bread, Kona Coffee Roasted Beets, and Vegetable Curry Laksa. The real magic is in enjoying their traditional fare, including their ever-popular “Street-Style” Huli Chicken. Every last item on their menu features the freshest ingredients around, obtained through their partnership with over 70 local farms.
If you want to elevate your meal even more, set your sights on their huge drink menu. Specialty cocktails are the star of the show with their bright tropical flavors, although they also have many high-end wine and beer offerings. Prefer to skip the alcohol? Definitely try their Mocktails instead. The Mango Lychee Soda lets you savor all the best bright tropical flavors, while the Hibiscus Mint is refreshing from the first sip to the very last.
No matter when you arrive, you can count on getting a gorgeous view of the oceanside past Wailea Beach. The best views happen during the sunset hour, of course, but there’s really no bad time to swing by. You’re also bound to enjoy the highest quality of service at every visit whether you’re coming in for breakfast, dinner, or just drinks and dessert.
Check out their:
Hawaii 5-0 Bowl
Whenever you want to kickstart your day, the Hawaii 5-0 Bowl is the way to go. Both gluten-free and vegan, this dish features acai covered in coconut, banana, hemp seeds, and strawberries. Local honey and gluten-free tropical granola go over to top to finish it off right.
Kurobuta Pork Belly Bao
The Kurobuta Pork Belly Bao always serves as a wonderful way to whet your appetite. To create this starter, they braise Kurobuta pork belly and slice it up. Then, they add the pork belly to bao buns along with namasu cucumber, Fresno chile, scallions, cilantro, sesame seeds, and hoisin sauce.
Smoke & Bourbon Prime Burger
For an upscale take on a true classic, treat yourself to the Smoke & Bourbon Prime Burger. On this burger, you get an incredible bourbon glaze plus pork belly, smoked cheddar, and crispy Maui onions. If you want to add even more flavor to the mix, ask for an organic sunny egg, Hamakua mushrooms, or avocado for an extra charge. Either way, you’ll get fries alongside and whatever dipping sauce you fancy.
If you come by for nothing else, make it for dessert. Their iconic creations promise to satisfy your every craving for chocolate, fruit, or whatever else you desire. If you cannot decide what to order, do yourself a favor and get the Hawaiian Whoopie Pie. They create this delightful dessert by sandwiching lilikoi semifreddo between red velvet cake. Then, they dress it up even more with lilikoi streusel and freeze-dried raspberries.
-Want an even more memorable dining experience? Book their private dining room near the waterfall pool.
-When you book their private room for breakfast, they’re happy to roll out the full brunch spread. Just say the word.
-If you want to enjoy the sunset with your meal, you’ll need to book your reservations well in advance.