The Kilauea Fish Market always awaits the chance to fuel you up for your adventures across North Shore Kauai. Whether you’re looking for fresh fish to grill beachside or just want a decadent plate lunch, they’re happy to come through for you in a big way. All you have to do is get ready to stand in line for a bit to await your chance to order. The fact that they’re always super busy from open to close is a sign that they’re doing things right.
In order to exceed all their customers’ expectations, they go above and beyond in sourcing all the freshest local ingredients. Their fish comes straight from North Shore fisherman each day, while their free-range beef and chicken come in from all the best local farms. The same goes for all their fruits and vegetables, allowing them to create all the most decadent creations for everyone to enjoy.
In their deli cases, they have fresh fish of all kinds, including aku, mahi mahi, and swordfish, plus pork, beef, and chicken. Their market-fresh fish changes daily depending on what’s biting, although they always have ono and ahi on tap.
Beyond that, they have deli snacks of all kinds, including their ever-popular Poke Bowls. Made with ahi, tako, or aku, these bowls boast a big ocean flavor in every bite and go great alongside all their other menu items.
With their perfectly prepared proteins and flavorful sides, the plate lunches are a definite fan favorite as well. Ranging from Korean BBQ chicken to vegetarian fare, these plates promise to fill you up fast and keep you energized for all your upcoming adventures.
Their most popular menu items include:
Cajun Seared Ahi Sashimi Salad
If you’re looking for a light lunch filled with bright flavors, the Cajun Seared Ahi Sashimi Salad is calling your name. This spicy salad features organic greens topped with blackened ahi sashimi. Over that, they add the dressing of your choice, such as their Sesame Island Dressing, plus shoyu hot mustard dipping sauce on the side.
Vegetarian Special Plate
Although their meat-centric plates are the talk of the town, you won’t feel like you’re missing out upon ordering the Vegetarian Special Plate. They start this flavorful dish by topping brown rice with their rich pinto beans. Then, they sauté up their cheddar jack spiced tofu and put it over the rice and beans. After that, it gets shredded cabbage, organic greens, and their tomato salsa to finish it off right.
Ono Burrito
Fresh fish and bright Mexican flavors come together beautifully in the Ono Burrito. They create this fantastic dish by sauteing ono in their zesty spice mix and putting it in a sun-dried tomato tortilla. To that, they add their pinto beans, brown rice, cheddar cheese, sour cream, and tomato salsa before rolling it up tight.
If you’re looking for somewhere to grill up your fresh fish selections, head on over to Anini Beach Park. You can prepare all your food on their BBQ grills before rolling out all your other deli items to go alongside. After a brief rest, you can swim and play in the surf while the lifeguards oversee all the fun and excitement. Bring your snorkel gear, too, because this beach is a great place to take a leisurely look at the beautiful reef.
Insider Tips:
-They’re endlessly busy each day, so be prepared to wait in line. Want to skip the wait? Put in your order through their website or by giving them a call before you head out.
-If you end up waiting, treat yourself to a shave ice at the stand right in front of the market.
-They don’t have much in the way of drinks, so grab your beverages ahead of time at the nearby coffee shops or the market next door.