Whether you’re looking to go on a memorable date night or just want to enjoy a fine dining experience with friends, MW Restaurant is the place to go in Honolulu. At this sophisticated eatery, you get to enjoy top-notch Hawaiian cuisine made with seasonal ingredients and plenty of artistic flair. In fact, they are so committed to using in-season items that their menu changes on a daily basis.
You can kick off your dining experience at MW Restaurant by pulling up to their valet or by parking in the nearby lot. From there, you just have to say hello to the host, and they’ll lead you to your table. As long as you made reservations beforehand, you’re sure to get a seat in a prime location. If not, you might have a bit of a wait or will just need to sidle up to the bar. Either way, as you step foot in the dining room, you’ll instantly notice all the upscale décor and the heavenly scent of scratch-made food coming out of the kitchen.
Upon settling into your seats, you’ll get your menus and an opportunity to order your drinks. If you arrive to the MW Restaurant during lunch service, you’ll get to build your meal using their three-course pre-fixe menu. During that service, you’ll get an appetizer, entrée, and dessert to remember. For dinner service, you can choose between all their starters, farm-fresh salads, and main courses. If you simply cannot decide, go with the five-course tasting menu instead.
No matter when you come through the doors of the MW Restaurant, you can count on them serving up flavorful dishes with bold, bright flavors in every bite. You’ll definitely want to take some time to admire your selections before digging in because the plating artistry is pure perfection. Want to leave everyone truly impressed? Take a picture for the ‘Gram before devouring that first bite, so you can share their delicacies with the world.
Stop by for the MW Restaurant’s:
Lobster Bisque
If you’re craving rich ocean flavors in a creamy sauce, then you cannot go wrong with the Lobster Bisque. Available as a lunch and dinnertime starter, this dish starts with the precise preparation of quality garlic butter lobster. After that, they add it to their white wine and heavy cream-based soup to bring all the flavors together beautifully.
Oxtail Stew Risotto
A lunchtime entrée, Oxtail Stew Risotto promises to delight your tastebuds without feeling too heavy. They make this stew well ahead of time by roasting the oxtail until tender. Then, it all comes together with corned beef and pork belly kicking the flavors up a notch. Ginger scallion peanut relish finishes it all off right to leave you craving more.
Dinner Teishoku
The Dinner Teishoku takes you on a whirlwind journey through all the best local flavors. To create this dinner entrée, they expertly prepare miso honey glazed butterfish, Kauai shrimp, truffle short ribs, and Bristol Bay scallops. After that’s done, they plate it all alongside local vegetable banchan before whisking it out to your table.
If nothing else, swing by MW Restaurant for after-dinner cocktails and a taste of their dessert. Their cocktails always feature the finest spirits plus tons of tropical fruits and other delightful ingredients. They go above and beyond with their desserts as well, especially whenever chocolate appears. If you cannot decide between the options, choose their signature MW Candy Bar dessert. With that, you’ll get to enjoy their combo of Hawaiian sea salt macadamia nut caramel, peanut butter crunch, and Valrhona chocolate ganache.
Insider Tips:
-Want to enjoy discount drinks and appetizers during happy hour? Just come up to the MW Restaurant bar between 2 pm and 6 pm on Tuesday through Friday.
-Although walk-ins are welcome, they strongly recommend making reservations by phone or through their website.
-Skip the tank tops during your visit. The MW Restaurant requires all their patrons to wear resort casual attire.
-If you’d like valet service, pull up to the restaurant on Kapiolani Boulevard.