Elevate your night out with loved ones, your BFF or the entire family at Jackie Ray’s Ohana Grill. This spectacular, yet casual restaurant has some of the most delicious Hawaiian cuisines on the Island. The locals call it ono grinds or really great food. The atmosphere is perfect for spending some quality time together, celebrating your vacation, and making awesome memories. Everything is delicious for sure but better yet, the decor is warm and inviting. Everything at Jackie Reys is prepared with love and aloha so you will eat, laugh and enjoy.
Jackie Rey’s Ohana Grill is known for its creative twist on local fare that surprises you every time. Every ingredient used is grown locally, sourced locally, and homemade right on site. You’ll fall in love with this casual joint featuring fresh seafood, steaks, pasta, and a variety of delicious salads. Did we forget to mention the crazy good cocktails? They are refreshing and will wonderfully whet your appetite. Think Dragon fruit Mojito, Jackie Rey’s ‘Da Best’ Mai Tai, or a Hawaiian Margarita to get the party started. And a night out here won’t break your budget. Every item on the menu is surprisingly affordable, an added bonus.
Jackie Reys has the freshest fish you’ll ever experience. You have to try the daily fresh fish specials and it you come on Tuesday, lobster is in the house! Jackie Ray’s chefs create a new signature curated dish every single day. The Herb Crusted ONO with Garlic Shrimp service with garlic mashed potables, sautéed veggies, and crispy onions with a lemon caper burr blanc sauce was out of this world!
Their extensive and ever-changing menu is a combination of signature dishes created by the owners, Paul and Angie, Colorado natives who fell in love with Hawaii’s warm weather, packed their bags, and moved to the Islands in 2004. They are both foodies and made their dreams of owning a restaurant in Hawaii come true. You can tell how much they love to serve their guests in everything from the decor to the excellent service and their amazing menu. This is the perfect place to experience great food and old-fashioned hospitality, island style.
Check out Jackie Rey’s Creative Chef Specialties:
Grilled Pork Chop
Sauteed Spinach, Mushroom Marsala Sauce, Garlic Mash
Chicken and Shrimp Angel Hair Pasta
Tomatoes, Basil, Garlic, Olive Oil, Grilled Vegetables
Savory Mushroom Risotto
Portobello and Button Mushrooms, Grilled Vegetables, Grated Parmesan Cheese
Seafood Trio
Seared Fresh Catch, Crab Cake, Shrimp Kabob, Molokai Sweet Potatoes, Thai Coconut Sauce
Grilled Catch Straight-Up
Aromatic Jasmine Rice, Charred Seasonal Vegetables, Tomato Basil Vinaigrette, Roasted Red Pepper Relish
Guava BBQ Glazed Baby Back Ribs
French Fries, Island Slaw with Pineapple Relish
Pupus (Appetizers and Finger Foods to Please Your Palette)
Warm Rosemary Bread
Served with House-made Garlic Herb Butter
New England Clam Chowder
Traditional, Fresh, and Delightful
Bowl of Edamame
Sesame Oil, Furikake, Sweet Chili
Lemon Grass Caesar Salad
An Island Spin on an Italian Classic
Mac Nut Ahi Tartare
On Homemade Wonton Chips, Creamy Wasabi Drizzle
Leave some room for a delightful dessert to end things on a sweet note. Try the Gelato Of The week, locally handmade by Gypsea Gelato. It’s spectacular, just like everything else you’ll experience at Jackie Rey’s Ohana Grill.
Insider Tip:
Jackie Rey’s Happy Hour features discounted food and drinks and is served from 4 pm – 5 pm daily. They have beer and wine to go.