Whether you’re staying at the Fairmont Orchid or just passing by, Hale Kai is the place to go for a memorable meal. At this open-air eatery, you get to sit right on the oceanfront while enjoying a truly casual dining experience. All the local favorites will come your way in big portions, letting you savor the bold flavors while dipping your toes in the sand.
For a chance to enjoy a picture-perfect oceanfront dining experience, you just have to stop by. That’s right – They never require anyone to make reservations. Instead, you just swing on over at your leisure, ready to wait for a table to open up. Although they’re a rather popular eatery, the staff works fast, so there’s never that much of a wait. In the meantime, you’re welcome to simply enjoy the beautiful views all around.
You’re welcome to dine at the bar, on the patio, or at one of the tables set on the beach. So, let your greeter know which one you’d prefer when you arrive. Once your table is ready, you’ll get a warm welcome to the restaurant and help getting settled at your table. Your server will bring out the menus, ice-cold water, and whatever drinks you’d like to order. Take the chance to put in your order for an appetizer right then and there, too.
Then, take your time browsing their menu filled with local favorites, like Macadamia Nut Hummus, Buddha Bowls, Fish and Chips, and so much more. Take note of the service times for each section on the menu to avoid disappointment when you order. Dinner entrees, for example, only come out of the kitchen from 5 pm to 9 pm, for example. Despite that, you’re sure to find something that suits your fancy though as you pour over the menu from start to finish.
Expect every last item to land on your table perfectly prepared and presented in a truly artistic manner. The chefs go all out with imaginative plating to ensure you’re delighted with your meal at first glance. The bright, bold flavors back up the beautiful sight, keeping you coming back time and again for another bite.
You’ll love to try their:
Fresh Catch Taco
Treat yourself to the island’s bounty by ordering the Fresh Catch Taco. Made from whatever’s biting for the day, these tacos promise to satisfy your every craving in an instant. To create this dish, the chef prepares the fish and then puts it in a tortilla with citrus slaw, mango salsa, and burnt lime aioli.
Korean Baby Back Ribs
The Korean Baby Back Ribs bring people in from far and wide, and for good reason. This dish features baby back ribs grilled to perfection and slathered in gochujang glaze. Then, they get Asian slaw and charred shishito peppers alongside a sprinkle of toasted peanuts over top.
Kona Lobster Fried Rice
A true house specialty, the Kona Lobster Fried Rice is pure decadence in every last bite. They make this dish using a classic fried rice preparation. Then, they grill to lobster, slice it up and toss it in the rice. Egg, scallions, and edamame join the party as well to elevate the flavors even more.
All their menu items arrive in large portions, but you should still try to leave room in your belly for dessert. Their gorgeous Rainbow Coconut Cake never fails to delight, after all, especially as the haupia filling hits your tastebuds. If that’s not your style, they also have Kona Coffee Mud Pie, Tropical Ice Cream and Sorbets, and Big Island Fruit Plate available for your pure enjoyment.
Insider Tips:
-Table availability often comes down to staffing. So, if you see open tables, but still have to wait, they likely do not have enough servers or kitchen staff to provide the best possible dining experience.
-If you’re a hotel guest, ask about the Keiki meal deal. Kids five and under eat for free off the Keiki menu with the purchase of an adult entrée. Dining with kids ages 6 to 12? Enjoy 50% off their entrée and dessert when you buy yourself a meal.