When you need farm-to-table goodness and amazing views in your life, Brown’s Beach House Restaurant is definitely the place to go. Set along Pauoa Bay in Waimea, this Big Island favorite gives you front row seats to sunset views while you dine in style. Live music takes the experience to the next level, while the quality service ensures you have an excellent dining experience.
Since it’s well known as a top spot to have a romantic dinner, you’ll have to make reservations well ahead of time, especially if you want to dine during the sunset hours. Although you can book your spot online, it’s best to call if you want a table near the waterfront. Otherwise, they’ll just put you where they have room, which could be right by the kitchen instead.
Once you arrive on the scheduled date and time to Brown’s Beach House Restaurant, your server will offer a warm welcome and bring you to your table. You’ll then get a chance to order drinks and appetizers if you’re ready. If not, you can just browse the menu and sip on your ice water until you know what you want. Although they don’t have a ton of items on their menu, you’ll want to take plenty of time to read through the offerings.
Every single item on their menu features the freshest local ingredients, after all, many of which are sourced from nearby farms and ranches. With those items in hand, their chef goes all out in transforming each ingredient to take you on an incredible culinary journey. On top of that, they use artistic plating techniques to make every dish look like a work of art before it hits your table.
If you’d like to elevate your meal even more, check out the wine and cocktail menu at Brown’s Beach House Restaurant. They have many high-quality red, white, and sparkling wine varieties available by the glass or the bottle. Or you can go with a signature handcrafted cocktail, like their White Orchid Cosmo.
The most popular items at Brown’s Beach House Restaurant include:
Strawberries and Goat Cheese
To explore all the best sweet and savory flavors, start your meal with the Strawberries and Goat Cheese appetizer at Brown’s Beach House Restaurant. The chefs create this vegetarian and gluten-free dish by pairing Hawaiian Island goat cheese with strawberries and then putting it over arugula and charred broccolini. Puffed wild rice and a mustard emulsion bring everything together right before serving.
If you love fried fish, treat yourself to their tasty Tempura Ahi to see how it is done in the fine-dining world. This dish starts with the freshest ahi available, which is cut into thick fillets and breaded in seasoned crumbs. Then, they fry it up until it’s golden brown and put it over wilted kale, shimeji mushrooms, and pickled onions. Ginger soy butter gets drizzled over top to finish it off right.
Kabocha Pumpkin Gnocchi
When nothing else will do but tasty comfort food, go with the Kabocha Pumpkin Gnocchi from Brown’s Beach House Restaurant. They make their gnocchi in-house using pumpkin and winter squash galore. After that, it’s fried with black garlic and local mushrooms. Once it’s done, it lands on the plate with cauliflower puree and a soft poached egg.
While it’s tempting to fill up on their appetizers and entrees at Brown’s Beach House Restaurant, save room for dessert to avoid missing out. Chocolate lovers definitely need a taste of their Kona Coffee Mud Pie, while tropical fruit fanatics cannot go wrong with the Pineapple Crème Brulee. If you cannot decide what to get, try the Island Inspired Sorbet or Ice Cream instead.
-When the wind picks up, it gets rather chilly. So, be sure to bring a light jacket or at least a scarf to wear while you dine.
-Let them know about your anniversary, birthday, or other special occasions when you make reservations, and they’ll bring a special surprise out to your table.
-Despite the fine dining approach at Brown’s Beach House Restaurant, they have a keiki menu filled with all the childhood favorites, like pizza, cheeseburgers, and mac and cheese.
-When staying at the hotel, you can use the keiki discount program to save money on your kid’s meals.
-Cancel at least a day in advance to avoid a $50 per person cancellation charge.