Taco Libre isn’t just another food truck on the streets of Kauai. It’s an incredible culinary experience featuring authentic Mexican flavors with plenty of island flair. Although that’s definitely good enough all on its own, they also have live music and vendors on Saturday nights to keep the fun going all evening long. Their quality of service is second to none, too, ensuring you always want to return for more fun, food, and friendship.
You’ll find Taco Libre set in the heart of Old Koloa Town, ready to serve whatever you’re craving. Although they’re nestled amongst many other food trucks, it’s best to stay focused to avoid missing out on their delicious eats. That’s no easy feat, however, because you’ll likely have to stand in line for a bit before you reach the counter. Their food truck stays busy from open to close most days as locals and tourists return time and again.
Fortunately, the savory scent of food cooking will keep your appetite piqued as you wait. The aroma of sizzling meats and seafood, the warm spice of chiles, and the tangy zest of lime all mix in the air. As you inch ever closer to the counter, the lively chatter of the patrons and staff adds to the excitement.
Once you reach the front of the line, it’s your moment to shine. Let the staff know what you’d like to eat and select from their huge selection of Jarritos to get a refreshing beverage with your meal. After that, it’s just a matter of waiting around a bit for the crew to whip up your selections using fresh, local ingredients. Every dish is a harmony of amazing flavors, so it’s worth the extra time it takes to get your meal.
You absolutely must try these menu items at Taco Libre:
Da Fighter Fries
A playful yet hearty dish, Da Fighter Fries packs a punch of flavor that’ll leave you coming back for more. This dish starts with crispy seasoned fries smothered in melted cheese. Over that, the chef adds chopped onion and cilantro before drizzling on the sour cream and cilantro lime sauce. Want to add a bit more bite to your meal? Ask to add grilled meat or seafood for an extra charge.
The Chilaquiles are perfect for breakfast or any meal of the day with their crispy, saucy, and cheesy melodies of flavors. The chef creates this dish by tossing tortilla chips in warm red salsa and then topping them with cheese, sour cream, onion, cilantro, and two over-easy eggs. You also get a side of rice and beans to complete your meal.
When nothing else will do but a fusion of Mexican and Hawaiian flavors, treat yourself to the Mexi-Moco. This Taco Libre signature meal features a crispy tortilla covered in beans, cheese, and rice. Grilled carne asada lands on top of that along with two over-easy eggs, onion, cilantro, and plenty of salsa.
Want to skip the line, have your food ready to go when you arrive, and get a side of free guac? Just text the team with your name, order, and preferred pick-up time by the deadline for lunch and dinner. If you’re getting lunch, the order must arrive by 10:45 am. The deadline for dinner is 4:45 pm. After sending your text, just make your way over there by the given time, and you’ll find your food ready to go.
-Watch for special pop-up nights, like their nacho-only evening, to enjoy a unique twist on their regular menu.
-While the fish tacos at Taco Libre never disappoint with their freshness, they’re known for being mild in spice. Don’t hesitate to ask for extra hot salsa if you crave that extra kick.
-The pricing stays secret until you reach the counter. So, be prepared for sticker shock. Like many Hawaiian eateries, their food comes at a premium. Think at least $20 per person for an average meal of three fully loaded tacos.